Total Time
35mins
Prep 15 mins
Cook 20 mins

A zesty, warm chicken salad that is perfect served with crackers as an appetizer or as a sandwich.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Bake, covered, for 20 minutes at 375.
  3. Serve Warm.
Most Helpful

5 5

I made this for lunch today and it was great! I left out the celery because the hubs wanted me to, but otherwise I made it as directed. I think velveeta is key here, it wouldn't have been nearly as creamy and smooth with another kind of shredded cheese, in my opinion. Oh, and I had a white sub sandwich roll that I got day old at a sandwich shop. I cut it up into four sandwiches and filled them with the cold mixture. I wrapped each one in aluminum foil and baked as directed. I will definitely be making this again...and again...and again. It's a nice, simple, light meal. Made for PAC 2008!