Total Time
1hr 30mins
Prep 1 hr
Cook 30 mins

a salad that is a welcome change to the typical cold salads. We prefer it as a main dish served with sliced tomatoes and cucumbers

Ingredients Nutrition

Directions

  1. Mix all together except for cheese and french-fried onions.
  2. Place in grased 9x13 pan.
  3. Sprinkle with french-fried onions and cheese.
  4. Bake at 350 for 30 minutes.

Reviews

(1)
Most Helpful

Made this for the family. It tasted too much like mayonnaise too suit us. I thought it had too much "saucy stuff" (i.e. soup and mayo)when I was putting it together. If I make this again, I will cut the mayonnaise in half. I also think I would cook it a little longer, and put the cheese and onions on about 20 minutes before it was done, so they wouldn't burn,and saute the celery a little first. I thought that much celery, plus the water chestnuts was just TOO much crunch. Still, it was a different taste for us.

JohnsCutie February 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a