Hot Chicken Salad

Submitted by Christine

• Ready In: 1hr 5mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 cups cooked chicken breasts, cut in chunks
• 1 1⁄2 cups chopped celery
• 1⁄2 cup sliced water chestnut
• 3 tablespoons minced onions
• 3 tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup pecans
• 3⁄4 cup mayonnaise
• 1 can sliced mushroom
• 1 can cream of chicken soup

directions

1. Mix all ingredients except soup.
2. Place in a 2 quart dish.
3. Pour undiluted soup over top without mixing.
4. Bake at 300* for 30 minutes.
5. During the last 15 minutes of bake time, top with your favorite crunchy top.
6. Example: crushed potato chips or crushed ritz crackers.
7. Or top with grated cheese.