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I think this is one of my favorite recipes! It is just right as is, but one can also shorten the cooking time if you have "left over" cooked chicken breasts (grilled are best). I also am a fan of the Ken's dressing; it is "good enough" and a whole lot easier than making Honey Mustard Dressing from scratch. Thanks for sharing for all of us in the cooking world of the Internet, TeacherLaLa!

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Dancer Jeanne February 03, 2013
Hot Chicken Noodle Salad