Hot Chicken Nacho Dip (You won't want to share!!)

READY IN: 55mins
Recipe by tinala

This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!

Top Review by Bogey'sMom

Very nice. We all enjoyed this for dinner last night. My tortilla chips needed to be thicker, because this is heavy, but other than that, it was perfect. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
  2. Drain.
  3. Fry until cooked in hot skillet.
  4. Transfer to a bowl and toss with all of the sour cream.
  5. Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
  6. Top this with both cheeses.
  7. Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
  8. Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
  9. This could be the best nacho dip in the world!

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