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    You are in: Home / Recipes / Hot Chicken Nacho Dip (You won't want to share!!) Recipe
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    Hot Chicken Nacho Dip (You won't want to share!!)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 30, 2004

      Very nice. We all enjoyed this for dinner last night. My tortilla chips needed to be thicker, because this is heavy, but other than that, it was perfect. Thanks for posting.

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    • on June 19, 2006

      wow, yumbo scrumbo. what a fab recipe although i must admit i left out the shrooms and olives as my boyfriend doesn't care for them but added diced green pepper and jalapenos instead. great recipe, easy and best of all...very little washing up!

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    • on July 15, 2005

      I had some leftover grilled chicken planks from a restaurant that I wanted to use up. So I skipped the marinating and frying and just cut the chicken up. I didn't really bother to measure, since I was sure I had the incorrect amount of chicken and just eyeballed the proportions of the rest of the ingredients. I was able to fit everything into a 10" deep dish pie plate. Since I was in a hurry to get dinner on the table I didn't bother to add the toppings of tomatoes, lettuce and onions. The kids don't like any of those anyway. Final verdict, I loved it. I didn't give it 5 stars though since I actually skipped a few steps and am not sure how it would have tasted with the Dale sauce. In any case I enjoyed it, thanks for the recipe.

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    • on March 04, 2004

      Everyone liked this...except I have no idea what 'dale sauce' is (going to have to check that out) but based on the suggestion I used a Knorr sesame marinade I had in the pantry...requires sturdy chips as directed cause it is a lot to load on..next time I may try grinding the meat very coarsely or serve it over tortilla chips and provide huge spoons!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2004

      This recipe was different. There was no mention of what temperature you bake this dish at or when to add the mushrooms. I sauteed them and added them with the cheese. I served this for company and they thought it was OK. My son liked it though. I did not find that a 9 X 13 pan was big enough.

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    • on February 08, 2004

      I assume you bake this at 350, but the oven temperature should be included

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    • on February 06, 2004

      Took this to a superbowl party and everyone raved and wanted the recipe. Luckily I had it with me to give out!! Made it exactly as written, except I didn't know what Dale sauce was so I used a Lawry's Teriyaki marinade and it worked just fine. This is definately a keeper!! Thanks.

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    Nutritional Facts for Hot Chicken Nacho Dip (You won't want to share!!)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 224
    71%
    Total Fat 24.9 g
    38%
    Saturated Fat 13.5 g
    67%
    Cholesterol 74.8 mg
    24%
    Sodium 226.7 mg
    9%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    black olives

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