7 Reviews

Very nice. We all enjoyed this for dinner last night. My tortilla chips needed to be thicker, because this is heavy, but other than that, it was perfect. Thanks for posting.

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Bogey'sMom January 30, 2004

wow, yumbo scrumbo. what a fab recipe although i must admit i left out the shrooms and olives as my boyfriend doesn't care for them but added diced green pepper and jalapenos instead. great recipe, easy and best of all...very little washing up!

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sausage and mash June 19, 2006

I had some leftover grilled chicken planks from a restaurant that I wanted to use up. So I skipped the marinating and frying and just cut the chicken up. I didn't really bother to measure, since I was sure I had the incorrect amount of chicken and just eyeballed the proportions of the rest of the ingredients. I was able to fit everything into a 10" deep dish pie plate. Since I was in a hurry to get dinner on the table I didn't bother to add the toppings of tomatoes, lettuce and onions. The kids don't like any of those anyway. Final verdict, I loved it. I didn't give it 5 stars though since I actually skipped a few steps and am not sure how it would have tasted with the Dale sauce. In any case I enjoyed it, thanks for the recipe.

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BetterOffBread July 15, 2005

Everyone liked this...except I have no idea what 'dale sauce' is (going to have to check that out) but based on the suggestion I used a Knorr sesame marinade I had in the pantry...requires sturdy chips as directed cause it is a lot to load on..next time I may try grinding the meat very coarsely or serve it over tortilla chips and provide huge spoons!

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FEPO March 04, 2004

This recipe was different. There was no mention of what temperature you bake this dish at or when to add the mushrooms. I sauteed them and added them with the cheese. I served this for company and they thought it was OK. My son liked it though. I did not find that a 9 X 13 pan was big enough.

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Mooseybear February 17, 2004

I assume you bake this at 350, but the oven temperature should be included

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Marge Freeman February 08, 2004

Took this to a superbowl party and everyone raved and wanted the recipe. Luckily I had it with me to give out!! Made it exactly as written, except I didn't know what Dale sauce was so I used a Lawry's Teriyaki marinade and it worked just fine. This is definately a keeper!! Thanks.

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Trikster February 06, 2004
Hot Chicken Nacho Dip (You won't want to share!!)