Hot Chicken Nacho Dip (You won't want to share!!)

"This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!"
 
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Ready In:
55mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
  • Drain.
  • Fry until cooked in hot skillet.
  • Transfer to a bowl and toss with all of the sour cream.
  • Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
  • Top this with both cheeses.
  • Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
  • Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
  • This could be the best nacho dip in the world!

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Reviews

  1. Very nice. We all enjoyed this for dinner last night. My tortilla chips needed to be thicker, because this is heavy, but other than that, it was perfect. Thanks for posting.
     
  2. wow, yumbo scrumbo. what a fab recipe although i must admit i left out the shrooms and olives as my boyfriend doesn't care for them but added diced green pepper and jalapenos instead. great recipe, easy and best of all...very little washing up!
     
  3. I had some leftover grilled chicken planks from a restaurant that I wanted to use up. So I skipped the marinating and frying and just cut the chicken up. I didn't really bother to measure, since I was sure I had the incorrect amount of chicken and just eyeballed the proportions of the rest of the ingredients. I was able to fit everything into a 10" deep dish pie plate. Since I was in a hurry to get dinner on the table I didn't bother to add the toppings of tomatoes, lettuce and onions. The kids don't like any of those anyway. Final verdict, I loved it. I didn't give it 5 stars though since I actually skipped a few steps and am not sure how it would have tasted with the Dale sauce. In any case I enjoyed it, thanks for the recipe.
     
  4. Everyone liked this...except I have no idea what 'dale sauce' is (going to have to check that out) but based on the suggestion I used a Knorr sesame marinade I had in the pantry...requires sturdy chips as directed cause it is a lot to load on..next time I may try grinding the meat very coarsely or serve it over tortilla chips and provide huge spoons!
     
  5. This recipe was different. There was no mention of what temperature you bake this dish at or when to add the mushrooms. I sauteed them and added them with the cheese. I served this for company and they thought it was OK. My son liked it though. I did not find that a 9 X 13 pan was big enough.
     
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Tweaks

  1. wow, yumbo scrumbo. what a fab recipe although i must admit i left out the shrooms and olives as my boyfriend doesn't care for them but added diced green pepper and jalapenos instead. great recipe, easy and best of all...very little washing up!
     

RECIPE SUBMITTED BY

Hello, <br> <br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!
 
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