Hot Chicken Nacho Dip (You won't want to share!!)
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 lb chicken (1/2 inch cubes)
- 1 lb mushroom (sliced)
- 2 large tomatoes (diced)
- 2 cups lettuce (shredded)
- 1 can black olives (sliced)
- 1⁄2 cup green onion (diced)
- 1 cup mozzarella cheese (shredded)
- 1 cup colby-monterey jack cheese (shredded)
- 1 pint sour cream
- dale sauce marinade (or other soy based marinade)
directions
- Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
- Drain.
- Fry until cooked in hot skillet.
- Transfer to a bowl and toss with all of the sour cream.
- Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
- Top this with both cheeses.
- Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
- Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
- This could be the best nacho dip in the world!
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Reviews
-
I had some leftover grilled chicken planks from a restaurant that I wanted to use up. So I skipped the marinating and frying and just cut the chicken up. I didn't really bother to measure, since I was sure I had the incorrect amount of chicken and just eyeballed the proportions of the rest of the ingredients. I was able to fit everything into a 10" deep dish pie plate. Since I was in a hurry to get dinner on the table I didn't bother to add the toppings of tomatoes, lettuce and onions. The kids don't like any of those anyway. Final verdict, I loved it. I didn't give it 5 stars though since I actually skipped a few steps and am not sure how it would have tasted with the Dale sauce. In any case I enjoyed it, thanks for the recipe.
-
Everyone liked this...except I have no idea what 'dale sauce' is (going to have to check that out) but based on the suggestion I used a Knorr sesame marinade I had in the pantry...requires sturdy chips as directed cause it is a lot to load on..next time I may try grinding the meat very coarsely or serve it over tortilla chips and provide huge spoons!
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RECIPE SUBMITTED BY
tinala
212
Hello,
<br>
<br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!