Hot Chicken in the Valley Salad #RSC

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READY IN: 45mins
Recipe by BrynNelson

Ready, Set, Cook! Hidden Valley Contest Entry. This is a great recipe that anyone can make and enjoy. This is a chicken salad recipe I found in a church cookbook. Its now a ranch lovers favorite. We enjoy this on crackers as a snack, or on toast as a sandwich. However you enjoy it, you always want more.

Ingredients Nutrition

Directions

  1. Cook chicken in water with celery leaves and bay leaf until tender.
  2. Skin and bone, cut into 1-inch chunks.
  3. Mix remaining ingredients with chicken, except cheese and onion rings.
  4. Place in a 9X13inch pan or casserole.
  5. Top with cheese and crushed onion rings.
  6. Bake at 350 for 30 minutes.

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