5 Reviews

Excellent dish! I used Huy Fong Chili Garlic Sauce instead of chili paste. (I will be making this again using Sriracha.) I added some baby corn and spinach to the veggies and served it over rice. Thanks for sharing this awesome recipe, breezermom! ***Made for PRMR***

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rickoholic83 March 17, 2012

I have been wanting to learn to cook Chinese style foods. One of my favorite at the restaurant is Chicken in Hot Garlic Sauce. I found this and thought I would give it a try. It tasted great! I used some Thai Chili paste (it was all I could find) and rice wine vinegar (all I could find). It really warmed the mouth and belly. I'm just an amateur cook and I cooked this for 11 people. I had to cook it in two different batches, but thankfully it came out fine. I'll be cooking this again, but for fewer people next time.

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toryander July 04, 2011

I see that I have a new recipe for my spicy cookbook.. Made this tonight, wondering what my relatives reaction would be, seeing they are not used to spicy recipes.. Other than doubling this recipe.. and serving 8, including myself, eat and eat, and cleaning our plates, it was a winner. Definately worth keeping this one !!! Made for your win in Tic Tac toe April 2011.. Week 1

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weekend cooker April 14, 2011

Hot and full of flavor. I didn't have the typical dried red chilies, so like a dummmmmbbby, I subed a couple of tepins.. OUCH! All in all it was delish and will certainly make again. SO...much easier than my oriental spicy chicken, but with the same super taste. Hint... to others to might want to try this dish.. add the hot bean sauce... Oh my......

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BakinBaby November 26, 2010

We loved this and yes it has a bite but its good. Made for Zwt6 for the Xtra Hot Dishes

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bigbadbrenda May 28, 2010
Hot Chicken in Garlic Sauce