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    You are in: Home / Recipes / Hot Chicken in Garlic Sauce Recipe
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    Hot Chicken in Garlic Sauce

    Hot Chicken in Garlic Sauce. Photo by BakinBaby

    1/1 Photo of Hot Chicken in Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    breezermom's Note:

    This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken lengthwise into 1/4-inch strips. Set chicken aside.
    2. 2
      Pour oil around the top of a preheated wok or skillet with sloped sides; heat at medium-high (375) for 2 minutes. Add chile pepper pods, and stir-fry 2 to 3 minutes. Remove chile pepper pods from the wok; set aside. Add the reserved chicken, and stir-fry for 7 minutes or until lightly browned. Remove chicken from the wok; drain well, and set aside.
    3. 3
      Add the celery, water chestnuts, broccoli flowerets, carrot, garlic, and gingerroot to the wok, and stir-fry 3 to 5 minutes.
    4. 4
      Add the reserved chile pepper pods, reserved chicken, and green onion to the wok. Combine wine and chili paste (if using); add to the wok and stir-fry until thoroughly heated. Serve over hot cooked rice or pasta.

    Ratings & Reviews:

    • on March 17, 2012

      55

      Excellent dish! I used Huy Fong Chili Garlic Sauce instead of chili paste. (I will be making this again using Sriracha.) I added some baby corn and spinach to the veggies and served it over rice. Thanks for sharing this awesome recipe, breezermom! ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      55

      I have been wanting to learn to cook Chinese style foods. One of my favorite at the restaurant is Chicken in Hot Garlic Sauce. I found this and thought I would give it a try. It tasted great! I used some Thai Chili paste (it was all I could find) and rice wine vinegar (all I could find). It really warmed the mouth and belly. I'm just an amateur cook and I cooked this for 11 people. I had to cook it in two different batches, but thankfully it came out fine. I'll be cooking this again, but for fewer people next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      55

      I see that I have a new recipe for my spicy cookbook.. Made this tonight, wondering what my relatives reaction would be, seeing they are not used to spicy recipes.. Other than doubling this recipe.. and serving 8, including myself, eat and eat, and cleaning our plates, it was a winner. Definately worth keeping this one !!! Made for your win in Tic Tac toe April 2011.. Week 1

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Chicken in Garlic Sauce

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.4
     
    Calories from Fat 410
    48%
    Total Fat 45.6 g
    70%
    Saturated Fat 10.8 g
    54%
    Cholesterol 217.9 mg
    72%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.0 g
    28%
    Protein 74.1 g
    148%

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