Hot Chicken Dip

READY IN: 19mins
Recipe by KCShell

You won't have any leftovers when you take this to your next football party. I make a small bowl of it without onions and green peppers for my husband and I and add them to the rest of it, for everyone else. I double the recipe, put our portion in one of those teeny crockpots and the rest of it in the bigger one. It works! This is from HyVee cookbook, submitted by Connie Visek and Sandra Long. Thanks Connie and Sandra!

Top Review by Trishs Dishes

This was excellent. I did not add the green pepper because some people can't eat them. I only used a 10 oz can of chicken. It was a great hit at our work birthday celebration carry in. I am hearing that it is the best thing I ever made. Thank you.

Ingredients Nutrition

Directions

  1. Drain water from canned chicken.
  2. Place all ingredients into a microwave-safe bowl.
  3. cover and microwave on high for 3 minutes.
  4. Stir.
  5. Microwave on high 3 additional minutes.
  6. Stir again.
  7. Alternate this process until it becomes a thick cram.
  8. Keep warm in a crockpot.
  9. Serve with chips.

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