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I made this dip for a party and none of it was left! It was so simple to stir together. I used softened cream cheese and stirred that together with the soup until they were blended well. I stirred in the remaining ingredients, adding in a half cup of finely chopped celery for extra crunch. I spread the mixture into a shallow casserole dish and baked it at 350 degrees in the oven for 30 minutes. It was warm and creamy on wheat crackers and so yummy! Thank you Lubie!! P.S. I didn't use 20 ounces of mushrooms as called for, I used 6 ounces.

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FudgeBunny December 27, 2009
Hot Chicken Dip!