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Total Time
10mins
Prep 5 mins
Cook 5 mins

A great dip for parties and get-togethers!

Ingredients Nutrition

Directions

  1. Combine all ingredients in a 1 quart saucepan or fondue pot.
  2. Cook over medium heat, stirring often, till blended thoroughly.
  3. Serve warm with chips.
Most Helpful

5 5

I made this dip for a party and none of it was left! It was so simple to stir together. I used softened cream cheese and stirred that together with the soup until they were blended well. I stirred in the remaining ingredients, adding in a half cup of finely chopped celery for extra crunch. I spread the mixture into a shallow casserole dish and baked it at 350 degrees in the oven for 30 minutes. It was warm and creamy on wheat crackers and so yummy! Thank you Lubie!! P.S. I didn't use 20 ounces of mushrooms as called for, I used 6 ounces.