Total Time
30mins
Prep 10 mins
Cook 20 mins

Southern Living; old family favorite

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (5 ounce) can white chicken meat
  • 12 cup canned mushroom slices
  • 12 teaspoon Worcestershire sauce (I use 1 1/2 t.)
  • 18 teaspoon garlic powder
  • 18 teaspoon pepper (I use 1/2 t.)

Directions

  1. Mix together all ingredients in a 1-quart saucepan.
  2. Cook over medium heat, stirring frequently, until blended and heated thoroughly.
  3. Serve dip hot with chips.

Reviews

(5)
Most Helpful

I made this to take to an appetizer party. I needed something quick and easy. This definitely fit the bill. I doubled it and added just a little salt. Put it in a crock-pot to keep it warm. Very rich and creamy. Lots of postive comments from the guests. Every drop was eaten. Thanks for a great recipe :)

Sunflower July 26, 2002

I made this for hors de voures for Thanksgiving and unfortunately nobody cared for it. It was very bland, I followed the recipe exactly so I don't know if it was just us or what. I thank you for the opportunity to try your recipe.

children from A to Z November 29, 2008

This reminds me of a fondue, only a bit thicker. I served mine with chips and hunks of bread...every last scrap was eaten!

Suzanne S. October 26, 2008

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