Hot Chicken Dip

READY IN: 30mins
Recipe by ratherbeswimmin

Southern Living; old family favorite

Top Review by Sunflower

I made this to take to an appetizer party. I needed something quick and easy. This definitely fit the bill. I doubled it and added just a little salt. Put it in a crock-pot to keep it warm. Very rich and creamy. Lots of postive comments from the guests. Every drop was eaten. Thanks for a great recipe :)

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (8 ounce) package cream cheese
  • 1 (5 ounce) can white chicken meat
  • 12 cup canned mushroom slices
  • 12 teaspoon Worcestershire sauce (I use 1 1/2 t.)
  • 18 teaspoon garlic powder
  • 18 teaspoon pepper (I use 1/2 t.)

Directions

  1. Mix together all ingredients in a 1-quart saucepan.
  2. Cook over medium heat, stirring frequently, until blended and heated thoroughly.
  3. Serve dip hot with chips.

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