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    You are in: Home / Recipes / Hot Chicken Dip Recipe
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    Hot Chicken Dip

    Hot Chicken Dip. Photo by Brenda.

    1/1 Photo of Hot Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Tandy Higgins's Note:

    This is always a crowd pleaser. I received this recipe from my sister in-law Susan. This dish is always empty at the end of a party. Easy on clean-up.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken breast until done. Allow chicken to slightly cool, then chop into small pieces.
    2. 2
      Combined diced chicken with the two packages of softened cream cheese. Add in jalapeños.
    3. 3
      Place chicken mixture in a 9x13 dish. For the next layer add the jar of salsa. Top with shredded cheese.
    4. 4
      Bake at 350 degrees for 15-20 minutes, or until the cheese has melted.
    5. 5
      Two large cans of chicken can be substituted for the cooked chicken breast. It's not quite as good, however, when pinched for time it will work just fine. Adjust jalapeños to taste.
    6. 6
      This recipe also works great when served in the Pampered Chef deep dish baker.

    Ratings & Reviews:

    • on April 29, 2007

      45

      *Made for PAC Spring 2007* This is quite good :) I made it in my 1.5 quart crockpot and that worked out well. This is a nice, chunky, cheesey dip. We ate it with thick tortilla chips. I may sub out 1/2 of the cheddar for monterey jack next time only because cheddar has a coarser texture and I thought with the chicken, jalapeno and salsa, it would have made for a creamier sauce. Thanks for sharing- Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Chicken Dip

    Serving Size: 1 (2293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2053.6
     
    Calories from Fat 1505
    73%
    Total Fat 167.2 g
    257%
    Saturated Fat 101.0 g
    505%
    Cholesterol 580.6 mg
    193%
    Sodium 3415.4 mg
    142%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.2 g
    28%
    Protein 120.9 g
    241%

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