Hot Chicken Curry

READY IN: 1hr 10mins
Recipe by Brian Holley

This is as the title implies HOT. A curry I had in India years ago on a warm summer evening. This is a serious cooks curry.

Top Review by sally.rominski

Wasn't as hot as I Would have liked so I added extra chilli. The biggest problem was the amount of Ghee I had to use. Omg it was swimming in fat - I just could only eat a tiny bit because the rice soaked up all the fat and it was horrible - is that amount of ghee right ? It's an awful lot. I wouldn't give my huge amount of leftovers to any of my family because of this - sorry. The flavour was lovely

Ingredients Nutrition

Directions

  1. Melt the ghee in a large heavy pan, and fry half of the onions till golden.
  2. Liquidise the ginger garlic and the rest of the onions with the water.
  3. Add the liquid to the pan of fried onions and cook for 10 minutes.
  4. Now add all of the spices to the pan and cook for a further 10 minutes.
  5. Add the chicken and yogurt, cook slowly till the chicken is very tender.
  6. Serve with rice, dhal and a cooling side dish.

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