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    You are in: Home / Recipes / Hot Chicken Curry Recipe
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    Hot Chicken Curry

    Hot Chicken Curry. Photo by Brian Holley

    1/1 Photo of Hot Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brian Holley's Note:

    This is as the title implies HOT. A curry I had in India years ago on a warm summer evening. This is a serious cooks curry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the ghee in a large heavy pan, and fry half of the onions till golden.
    2. 2
      Liquidise the ginger garlic and the rest of the onions with the water.
    3. 3
      Add the liquid to the pan of fried onions and cook for 10 minutes.
    4. 4
      Now add all of the spices to the pan and cook for a further 10 minutes.
    5. 5
      Add the chicken and yogurt, cook slowly till the chicken is very tender.
    6. 6
      Serve with rice, dhal and a cooling side dish.

    Ratings & Reviews:

    • on October 20, 2011

      55

      Not very hot at all as stated. Also takes far more than 10 minutes to prepare.

      Complaining over - in spite of above this is the most simple, aromatic and gorgeous curry recipe ever!

      Dead easy to spice up a bit (I add 5 - 7 hot chilies).

      Otherwise - THANK YOU for an excellent, simple and 'use time and time again' recipe.

      Yum!

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    • on April 15, 2010

      55

      This is an absolutely great curry. We changed it by using a little oil instead of the ghee. Also increased the spice, especially the chilli as we like it very spicy and hot. It was best the next day, after heating it from the fridge. We found that the quantity serves more than 4, more like 6 to 8. Served it with brown & white rice, plain naan and cucumber raita. We enjoy Indian very much and will use this as our chicken base curry. Please try it, it is a great receipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      55

      Oh my!! This is a curry that is packed full of flavour.I reduced the chicken content slightly,and added some par boiled potato chunks ( I love curried potato,and I was a little short on chicken).It was wonderful.I was constantly picking at it from the pot,and had real trouble leaving it alone,it was that good.I didn't think that it was as hot as the title implied.Next time I think that I may spice it up,just a little,but not too much,as I wouldn't want to spoil all those fantastic flavours. This was incredibly simple to make,and very quickly prepared.I served it with steamed rice and Brian's Onion Bahji's.An absolutely fabulous meal Brian.Many thanks x

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    Nutritional Facts for Hot Chicken Curry

    Serving Size: 1 (827 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1603.5
     
    Calories from Fat 938
    58%
    Total Fat 104.3 g
    160%
    Saturated Fat 59.0 g
    295%
    Cholesterol 613.1 mg
    204%
    Sodium 2134.1 mg
    88%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.8 g
    23%
    Protein 145.1 g
    290%

    The following items or measurements are not included:

    green cardamoms

    cloves

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