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    You are in: Home / Recipes / Hot Chicken Casserole With Chip Topping Recipe
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    Hot Chicken Casserole With Chip Topping

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    GibbyLou's Note:

    This recipe is from Cooking Light, November 2004. This is an updated version of a classic chicken casserole that Mom used to make. It can be made ahead, just leave the chips off until ready to bake.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      Mix together chicken, green onions, bell pepper, parsley, and water chestnuts in a large bowl. I skip chopping the chestnuts, just leave them sliced.
    3. 3
      In a small bowl, combine mayonnaise, sour cream, lemon juice, mustard, salt, and pepper and stir with a whisk.
    4. 4
      Add mayonnaise mixture to chicken mixture; stir well to combine.
    5. 5
      Spray an 11 X 7 baking dish with cooking spray.
    6. 6
      Spoon chicken mixture into prepared dish and sprinkle with cheese.
    7. 7
      Top cheese evenly with chips.
    8. 8
      Bake at 400° for 13 minutes or until filling is bubbly and chips are golden.

    Ratings & Reviews:

    • on May 16, 2011

      45

      Had some left-over cooked chicken breast. Had everything else handy, so this went together quickly, No potato chips, but crushed some 'scoops" over the top, and had a very tasty meal ! Nice crunch from the water chestnuts and green onions/ Thanks for posting, GibbyLou.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Chicken Casserole With Chip Topping

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.7
     
    Calories from Fat 147
    44%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 95.9 mg
    31%
    Sodium 598.4 mg
    24%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 29.2 g
    58%

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