Hot Chicken Casserole

Submitted by crazycookinmama

"This recipe was on one of my recipe disks. I tried it and it was great, except if you're going to use potato chips on the top instead of the Chow Mien Noodles, I'd NOT use the 1 tsp of salt in the recipe. Try it and let me know what ya'll think."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 (10 1/2 ounce) cans cream of chicken soup
• 1 1⁄2 cups grated cheddar cheese
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups bite-sized pieces cooked chicken
• 1 cup slivered almonds
• 2 cups celery, chopped
• 1 (8 ounce) can water chestnuts, drained
• 2 cups potato chips or 2 cups chow mein noodles (More Or Less To Preference)

directions

1. In Large bowl, combine first 4 ingredients.
2. Stir until smooth, then mix in the remainder of the ingredients.
3. Put mixture into a baking dish.
4. Top with a thick layer of either crumbled Potato Chips or Chow Mien Noodles.
5. Bake at 350³F for 45 minutes or until hot and bubbly.

Reviews

[dmac085]

Thank you for posting this! We had this at a potluck and it was so good. Couldn't get the recipe at the time. I had the chow mein noodle type and will be making this tomorrow! Thank you!