Hot Chicken, Bacon & Garlic Mayo

Total Time
35mins
Prep 15 mins
Cook 20 mins

Fairly low fat and really yummy.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 200c.
  2. In a small bowl, mix the garlic pepper and mayonnaise.
  3. Slather the tops of the chicken fillets with the garlic pepper mayo.
  4. Wrap two pieces of bacon around each chicken breast.
  5. Bake for 20 minutes.
Most Helpful

5 5

My husband's usual remark to when I bake chicken is "its ok, but I'm not crazy about it" but when he had this, his eyes popped out of his head and said "omg... this is GOOD - glad I took the big piece!" and wolfed it down! I added some red pepper flakes as suggested by another user, and since I was serving it with rice, I wanted a "gravy" and added some cream of chicken soup. I also butterflied the breasts and put in a slice of swiss and seasoned with pepper and seasoning salt inside. I too put it under the broiler to crisp the bacon. One word - heaven!!!

5 5

I was very pleased with this recipe. The chicken breast stayed incredibly moist and juicy-- it must have been the mayo! I too used 1/2 garlic powder and 1/2 black pepper since I didn't have the pre-mixed kind. Definitely cut your bacon in half and layer on top so that everything gets nice and crispy. A keeper!

4 5