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    You are in: Home / Recipes / Hot Cherry Sauce Recipe
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    Hot Cherry Sauce

    Hot Cherry Sauce. Photo by threeovens

    1/1 Photo of Hot Cherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    katew's Note:

    I found this in an old Women's Weekly , a Peter Russell Clarke recipe. This is a slightly adapted version.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 410 g pitted black cherries
    • 1/2 cup sugar
    • 1 tablespoon orange rind, finely shredded
    • 3 teaspoons cornflour
    • 1/2 cup orange, hjice
    • 2 tablespoons vodka

    Directions:

    1. 1
      Combine undrained cherries, sugar and rind in small pot.
    2. 2
      Stir over medium heat till mixture boils.
    3. 3
      Blend cornflour with juice.
    4. 4
      Stir into cherry mixture.
    5. 5
      Stir over medium heat till sauce boils and thickens.
    6. 6
      Remove from heat, stir in vodka.
    7. 7
      Enjoy with ice cream.

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    Ratings & Reviews:

    • on August 07, 2013

      45

      I liked the hint of orange flavor. I used fresh cherries, so had to cook them about 15 minutes to get them softened.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cherry Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.0
     
    Calories from Fat 2
    42%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 40.2 g
    160%
    Protein 1.4 g
    2%

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