Prep 5 mins
Cook 0 mins
You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken sandwiches. Also, see recipe 475540.
- 1 cup jarred hot cherry pepper, patted dry stemmed, seeded and finely chopped
- 1 teaspoon brine, from jar cherry pepper
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon pepper
- Combine all ingredients in bowl.
- Refrigerate until ready for use.