Hot Cheesy Spinach Dip

Submitted by Chefpooky

"I got this recipe from a tasting at Sam's Club. It was quite good."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 tablespoons butter
• 2 garlic cloves
• 1 tablespoon all-purpose flour
• 1 3⁄4 cups half-and-half
• 2 (9 ounce) packages frozen chopped spinach
• 1 (8 ounce) can water chestnuts
• 1 cup cheddar cheese, shredded
• 1 (1 ounce) package dry vegetable soup mix
• 1⁄4 cup parmesan cheese, shredded

directions

1. Preheat oven to 435°F.
2. Thaw and thoroughly drain spinach.
3. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp tender garlic is fragrant, 2 -3 minutes.
4. Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly until mixture boils and thickens, about 2 minutes.
5. Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole , sprinkle with Parmesan
6. Bake dip until it is bubbly and cheese is melted, 10-15 minutes.

Reviews

[Ultimate Food Junkie]

Thank you thank you thank you for posting this recipe!!!! I had (have) a copy of this exact recipe and I LOVE it. Went to make it last night (Christmas Eve) and my recipe slid right down between the counter top and wall behind the cupboard!!! GONE!!! I wanted to cry! I had the recipe from one of those packets you get in the mail with recipe cards, but this is exactly like it. YAY Delicious!!!! Just a tip to try.... keep it warm in a small crock pot after baking!!! Thanks again!!!