Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

A great dip to go with hot fresh bread or corn chips. This is very easy to make and will impress everyone!!!

Ingredients Nutrition

Directions

  1. Thaw spinach and squeeze out as much excess water as possible.
  2. Combine all ingredients in a slow cooker and cook on low for 2 1/2 hours Or until the dip is smooth and hot.
  3. Serve with fresh bread if possible and enjoy.

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