Hot & Cheesy Spinach Dip

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READY IN: 2hrs 20mins
Recipe by Bitter Moon

A great dip to go with hot fresh bread or corn chips. This is very easy to make and will impress everyone!!!

Ingredients Nutrition


  1. Thaw spinach and squeeze out as much excess water as possible.
  2. Combine all ingredients in a slow cooker and cook on low for 2 1/2 hours Or until the dip is smooth and hot.
  3. Serve with fresh bread if possible and enjoy.

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