Recipe by Bitter Moon
A great dip to go with hot fresh bread or corn chips. This is very easy to make and will impress everyone!!!
- 2 (10 ounce) packages frozen chopped spinach
- 1 (10 ounce) can cream of mushroom soup
- 1 (3 ounce) package cream cheese
- 8 ounces Velveeta cheese
- 1 (1 ounce) bag onion soup mix
- 1 teaspoon hot sauce (optional)