Total Time
Prep 0 mins
Cook 0 mins

This spread tastes great served with raw vegetable dippers or lower-fat crackers.

Ingredients Nutrition

Directions

  1. Preheat oven to 350F(180C).
  2. In a frypan over medium heat, melt 1 tbsp butter. Add mushrooms and saute until soft.
  3. Remove from heat. Stir in cracker crumbs and mix well. Press mixture evenly into a 9" (23cm) springform pan.
  4. In same frypan, melt 1 tsp butter. Add green onions. Sauti until soft.
  5. Spread onions over crust. Sprinkle evenly with Monterey Jack and Cheddar cheeses.
  6. In a blender or food processor, process cottage cheese, eggs and cayenne until smooth
  7. Pour into crust. Sprinkle with paprika.
  8. Bake for 25-30 minutes. Remove from oven. Let stand 5-10 minutes before serving.

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