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    You are in: Home / Recipes / Hot Cheesy Chicken Dip Recipe
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    Hot Cheesy Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Trgg89's Note:

    I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.

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    Units: US | Metric


    1. 1
      Combine all 5 ingredients in mixing bowl until well mixed.
    2. 2
      Put into 9x13 glass baking dish and bake @ 350 degrees for 30 minute or until bubbly.
    3. 3
      Serve warm with tortilla chips.

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    Ratings & Reviews:

    • on February 03, 2013


      This is AMAZING!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008


      This is the same recipe I was going to post except my recipe calls for 2 cans of canned chicken. I use the canned chicken instead and it very good. I was very hesitant about the amount of hot sauce, but made it according to the recipe, and it wasn't too hot, just a nice bite to it, the cheeses must tone down the hot sauce alot! I put mine in 2 smaller dishes and if I don't need both, I freeze one. When I need the other one I just bring it out the night before and it is ready to bake by party time. Highly recommended for your next party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006


      Giant hit at football party! The guys loved it. I used 8 oz. cream cheese and 8 oz. sour cream instead because that was what I had on hand. Worked out just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Cheesy Chicken Dip

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 294.1
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.8 g
    Cholesterol 70.1 mg
    Sodium 640.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 10.7 g

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