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    You are in: Home / Recipes / Hot Cheesy Artichoke Dip Appetizer Recipe
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    Hot Cheesy Artichoke Dip Appetizer

    Hot Cheesy Artichoke Dip Appetizer. Photo by Lvs2Cook

    1/2 Photos of Hot Cheesy Artichoke Dip Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    The Miserable Gourmet's Note:

    So Fast! So Simple! So Delicious! Just Four Ingredients! Make it in the Crock Pot too!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
    2. 2
      This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

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    Ratings & Reviews:

    • on September 26, 2008


      We loved this dip! It was easy to make and even easier to eat. I made as posted and plan to make it for my Christmas party this year. Thanks for posting! Make for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Cheesy Artichoke Dip Appetizer

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 361.9
    Calories from Fat 219
    Total Fat 24.4 g
    Saturated Fat 10.0 g
    Cholesterol 57.9 mg
    Sodium 760.6 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 5.7 g
    Sugars 2.5 g
    Protein 18.7 g

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