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    You are in: Home / Recipes / Hot Cheese Spread Recipe
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    Hot Cheese Spread

    Hot Cheese Spread. Photo by cookiedog

    1/1 Photo of Hot Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Meredith .F's Note:

    Made this for a picky friend that doesn't like or eat anything-both she & her husband ate the entire bowl!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Mix all ingredients together and spread in glass pie plate or any oven safe serving dish.
    3. 3
      Bake 20-25 minutes or until spread is bubbly.
    4. 4
      Serve as a spread with toasted baguette slices or as a dip with tortilla chips (our favorite way!).

    Ratings & Reviews:

    • on December 15, 2008

      55

      Tell your friend she is not alone, that's what they all say about me :lol: But I really liked this, so did DH We put it on french bread & under the broiler, with some soup I had made, it was dinner. Thank you for this treasure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      YUMMY! Great with chips, but even better with bread! Easy, cheesy, and hot and bubbly..we were in heaven. Made for an appetizer on the 4th of July and for a girls night..both times received raves. Thanks Mere!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

      This made a very pretty and flavorful spread. I bet other types of cheeses would work well in this too. I halved the recipe for the two of us and we had it as part of our dinner. I can't wait to share this recipe with friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Cheese Spread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.7
     
    Calories from Fat 228
    71%
    Total Fat 25.3 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 54.1 mg
    18%
    Sodium 1257.9 mg
    52%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 14.9 g
    29%

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