Total Time
25mins
Prep 20 mins
Cook 5 mins

A great appetizer to start your party. I usually triple the recipe--they go fast!

Ingredients Nutrition

Directions

  1. Spread butter on one side of mini rye bread rounds and broil till slightly browned.
  2. Beat 2 egg whites stiff.
  3. Beat in baking powder, salt and paprika.
  4. Fold in grated cheese.
  5. Spread on untoasted side of bread.
  6. Broil until browned.

Reviews

(1)
Most Helpful

I've got a serious problem with these - I'm totally addicted! Seriously, I made it one night as an appetizer for dinner because it was simple and I happened to have all the ingredients on hand. It ended up being dinner! And it was soooooooooo delish, I actually woke up at 3:46am craving more of these. So I made another batch. For 2 days in a row I've been making these and eating them. So, beware - these are very simple to make, they are inexpensive and taste delicious! Thanks for posting this Marie! * This recipe was made and reviewed for ZaarTag. Come and play! It's delicious fun!- Mimi Bobeck*

Mimi Bobeck May 12, 2006

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