Prep 25 mins
Cook 10 mins
From the Charlotte Cookbook 1969. time doesn't include chill time.
- have ingredients at room temperature. whip until creamy.
- trim crust from bread. Spread mixture over slices of bread. Cut each slice into four squares.
- place on cookie sheet and refrigerate overnight to 24 hours.
- bake in preheated oven at 350 for 10 minutes.