Total Time
35mins
Prep 15 mins
Cook 20 mins

cheese fondue

Ingredients Nutrition

Directions

  1. mix flour with chili powder and toss over shredded cheese.
  2. pour beer into the fondue pot or slow cooker and cover with cheese mixture.
  3. place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted.
  4. set fondue pot or cooker on low.
  5. allow to warm slowly and stir occasionally.
  6. serve with bread cubes,fresh veggies,corn chips,tortilla chips.

Reviews

(3)
Most Helpful

I don't see how can this work. Fondue is a delicate, yet satisfying food. The combination of chili powder, chiles and jalapenos is anything but delicate. Substituting white wine for beer sounds terrible.

egasulla January 23, 2008

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