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    You are in: Home / Recipes / hot cheese fondue Recipe
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    hot cheese fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Katie McConnell's Note:

    cheese fondue

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix flour with chili powder and toss over shredded cheese.
    2. 2
      pour beer into the fondue pot or slow cooker and cover with cheese mixture.
    3. 3
      place garlic, green chiles and jalapeno, if desired, over cheese,but do not stir until cheese has melted.
    4. 4
      set fondue pot or cooker on low.
    5. 5
      allow to warm slowly and stir occasionally.
    6. 6
      serve with bread cubes,fresh veggies,corn chips,tortilla chips.

    Ratings & Reviews:

    • on January 23, 2008

      I don't see how can this work. Fondue is a delicate, yet satisfying food. The combination of chili powder, chiles and jalapenos is anything but delicate. Substituting white wine for beer sounds terrible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      35

    • on July 26, 2005

      35

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    Nutritional Facts for hot cheese fondue

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.1
     
    Calories from Fat 241
    62%
    Total Fat 26.8 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 80.3 mg
    26%
    Sodium 493.2 mg
    20%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.2 g
    13%
    Protein 22.7 g
    45%

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