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These were only OK, for me, as my tastebuds said they needed a pinch of salt. I decreased the recipe by 1/2, chilled the dough and scooped and flattened, as directed. I did let them bake for 10 minutes, as I felt they weren't done after 5 minutes. Thanks for sharing, appetizerqueen.

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alligirl August 26, 2009
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