Prep 5 mins
Cook 15 mins
- 1⁄4 lb pork sausage
- 1⁄3 cup green onion, diced
- 1 (11 ounce) can condensed cheddar cheese soup
- 1⁄2 cup water
- In a saucepan brown sausage and add green onions.
- Drain off excess grease.
- Stir in soup and water.
- Heat until bubbling, stir occasionally.
- Pour into heated serving dish.
- Serve with vegetables or chips.