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    You are in: Home / Recipes / Hot Cheddar Olive Bread - Cindy Underwood Recipe
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    Hot Cheddar Olive Bread - Cindy Underwood

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lastar Wellness's Note:

    Serve this cheese-topped bread hot from the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill. In small bowl, combine cheese, mayonnaise, onions, & chili powder; stir until well mixed.
    2. 2
      Slice each half of loaf in half lengthwise.
    3. 3
      Spread cut side of bread with cheese mixture to within 1/2 inch of edges.
    4. 4
      Arrange olive slices over cheese mixture. Wrap each bread quarter in heavy-duty foil.
    5. 5
      Place foil packets on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10-15 minutes or until thoroughly heated and cheese is melted.
    6. 6
      OVEN METHOD: Heat oven to 350. Prepare bread as directed above. Bake at 350 for 10-15 minutes or until thoroughly heated & cheese is melted.

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    Nutritional Facts for Hot Cheddar Olive Bread - Cindy Underwood

    Serving Size: 1 (17 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 21.5
     
    Calories from Fat 16
    75%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.1 g
    0%

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