Total Time
10mins
Prep 10 mins
Cook 0 mins

Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a saucepan.
  2. Stir gentley over a low heat until the mixture is creamy.
  3. Serve immediately, poured over your ice-cream.

Reviews

(2)
Most Helpful

Tasty. Kind of thin but it gets thicker on cooling. Not caroby enough to compete with other flavours so I guess this is best on vanilla ice cream. DD (4 years) and I had this over cold sliced banana and she liked it a lot. I do not believe this makes 4 servings at all more like 1 for us, maybe 2 for some. I added a bit of sea salt my pure butter was not salted.

UmmBinat December 08, 2011

This is pretty good. It did not get very thick - I think I will try using some type of milk instead of water next time for more flavor.

ctr2rwh January 10, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a