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    You are in: Home / Recipes / Hot Carob Sauce Recipe
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    Hot Carob Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    **Jubes**'s Note:

    Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a saucepan.
    2. 2
      Stir gentley over a low heat until the mixture is creamy.
    3. 3
      Serve immediately, poured over your ice-cream.

    Ratings & Reviews:

    • on December 08, 2011

      45

      Tasty. Kind of thin but it gets thicker on cooling. Not caroby enough to compete with other flavours so I guess this is best on vanilla ice cream. DD (4 years) and I had this over cold sliced banana and she liked it a lot. I do not believe this makes 4 servings at all more like 1 for us, maybe 2 for some. I added a bit of sea salt my pure butter was not salted.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      45

      This is pretty good. It did not get very thick - I think I will try using some type of milk instead of water next time for more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Carob Sauce

    Serving Size: 1 (17 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 99.6
     
    Calories from Fat 51
    52%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 51.2 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.5 g
    50%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    carob powder

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