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    You are in: Home / Recipes / Hot Carameled Apples With Pie Crust Dippers Recipe
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    Hot Carameled Apples With Pie Crust Dippers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    babygirl65's Note:

    I found this recipe on another recipe website and it looks absolutely delish!! I have not made it, but I plan to. I put it here, on recipezaar, so that I would not lose it. If you make it before I do, please let me know!! This sounds like a Fall Time recipe!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 double crust pie crust, 9-inch, refrigerated
    • 1/2 cup cinnamon sugar
    • 3 (12 ounce) packages stouffer's escalloped apples
    • 2/3 cup caramel ice cream topping
    • 1/3 cup sour cream

    Directions:

    1. 1
      Cook the apples according to directions, keep hot!
    2. 2
      Preheat oven to 450. Roll out crust to about 1/8" thickness.
    3. 3
      Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
    4. 4
      Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
    5. 5
      Serve warm with pie crust dippers.
    6. 6
      YUMMY!

    Ratings & Reviews:

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    Nutritional Facts for Hot Carameled Apples With Pie Crust Dippers

    Serving Size: 1 (177 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.4
     
    Calories from Fat 128
    36%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.1 g
    20%
    Cholesterol 3.5 mg
    1%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 3.2 g
    13%
    Sugars 20.7 g
    83%
    Protein 3.1 g
    6%

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