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    You are in: Home / Recipes / Hot Caramel Apple Cider (Starbucks Copycat) Recipe
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    Hot Caramel Apple Cider (Starbucks Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    katie in the UP's Note:

    I made these for a cookie exchange party, everyone loved them! Recipe is for 1 serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup apple cider
    • 3 tablespoons caramel topping
    • 3 tablespoons real whipped cream

    Directions:

    1. 1
      Heat apple cider. (either microwave for 1, stove top for a couple or when I did them for a crowd I kept it hot in a crockpot).
    2. 2
      Drizzle caramel syrup in cup; stir to combine.
    3. 3
      Top with whipped cream.

    Ratings & Reviews:

    • on February 04, 2008

      55

      I prefer this to the real Starbuck's caramel apple cider--I've used both caramel syrup and caramel sauce/topping in my cider. I leave the whipped cream off because I think it makes it too sweet. (Starbuck's cider is actually just apple juice, I think, and it's definitely NOT hard cider.) For the real Starbuck's recipe, use vanilla syrup in the cider and top the whipped cream with caramel sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      45

      Starbucks uses Treetop Apple Juice. It has never used apple cider in their "apple cider" drink. This caused the company to change the drink's name several years ago.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Caramel Apple Cider (Starbucks Copycat)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.4 mg
    2%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.7 g
    2%
    Protein 1.1 g
    2%

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