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Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This concoction reminds me of hot apple pie! Top with whipped cream and cinnamon sticks for a delicious and welcome autumn treat. Makes about 2 quarts. From Victoria Magazine.

Ingredients Nutrition

Directions

  1. Press cloves into skin of an orange.
  2. In a large stockpot, over medium-high heat, bring apple cider to a boil. Add prepared orange and cinnamon sticks.
  3. Reduce heat, and simmer on low for about 1 hour.
  4. Stir in cream and caramel sauce. Cook until just heated through.
  5. Garnish with whipping cream and ground cinnamon (or cinnamon sticks), if desired.
  6. Serve immediately.
  7. Note: Can also be made by the mug in the microwave (use a little orange juice in place of the whole orange), or in the crockpot for larger groups.