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    You are in: Home / Recipes / Hot Caramel Apple Cider Recipe
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    Hot Caramel Apple Cider

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shellbelle's Note:

    This recipe is from Mr. Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 gallon fresh apple cider
    • 1/4 cup packed brown sugar
    • 1/4 cup caramel ice cream topping
    • 1 cup frozen whipped topping, thawed

    Directions:

    1. 1
      In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
    2. 2
      Pour into mugs and top each with a dollop of whipped topping.

    Ratings & Reviews:

    • on January 09, 2009

      55

      Really good, and really SWEET!!!! DH really enjoyed the sweetness. I will probably add about 3 tablespoons of brown sugar next time rather than a full 1/4 cup. Otherwise great! Thank you for posting! Made for Comfort Cafe 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Caramel Apple Cider

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 28
    26%
    Total Fat 3.1 g
    4%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.1 mg
    0%
    Sodium 54.4 mg
    2%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.7 g
    46%
    Protein 0.3 g
    0%

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