Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is from Mr. Food.

Ingredients Nutrition

  • 12 gallon fresh apple cider
  • 14 cup packed brown sugar
  • 14 cup caramel ice cream topping
  • 1 cup frozen whipped topping, thawed

Directions

  1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
  2. Pour into mugs and top each with a dollop of whipped topping.
Most Helpful

5 5

Really good, and really SWEET!!!! DH really enjoyed the sweetness. I will probably add about 3 tablespoons of brown sugar next time rather than a full 1/4 cup. Otherwise great! Thank you for posting! Made for Comfort Cafe 09.