Hot Cabbage Slaw Soup
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 22.18 ml canola oil
- 2 medium onions, grated or minced
- 946.36 ml white cabbage, grated or finely shredded
- 2 medium carrots, peeled and grated
- 1 medium parsnips or 1 medium turnip, peeled and cut into 1/4 inch dice
- 1 stalk celery, finely diced
- vegetable stock (as needed) or water (as needed)
- 78.78 ml quick-cooking oats
- 9.85 ml salt free herb and spice seasoning mix
- 4.92 ml dried dill
- 29.58-44.37 ml apple cider vinegar, to taste
- 354.88-473.18 ml low-fat milk or 354.88-473.18 ml soymilk, as needed
- salt and pepper
- low-fat sour cream (optional) or plain yogurt (optional)
directions
- Heat the oil in a large soup pot.
- Add the onions and saute over medium heat until golden.
- Add the cabbage, carrots, parsnip or turnip, and celery along with just enough stock or water to cover.
- Bring to a simmer, then simmer gently, covered, until the vegies are nerly tender, about 20-25 minutes.
- Stir in the oats, seasoning mix, dill and vinegar, and simmer for another 10-15 minutes or until the vegies are done.
- Stir in the milk as needed, then season to taste with salt and pepper.
- Simmer just until the soup is heated through Serve if you like, with a small dollopof sour cream or yogurt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again