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    You are in: Home / Recipes / Hot Cabbage Slaw Soup Recipe
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    Hot Cabbage Slaw Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tish's Note:

    This soup is really good with Cheese and Herb Corn Muffins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large soup pot.
    2. 2
      Add the onions and saute over medium heat until golden.
    3. 3
      Add the cabbage, carrots, parsnip or turnip, and celery along with just enough stock or water to cover.
    4. 4
      Bring to a simmer, then simmer gently, covered, until the vegies are nerly tender, about 20-25 minutes.
    5. 5
      Stir in the oats, seasoning mix, dill and vinegar, and simmer for another 10-15 minutes or until the vegies are done.
    6. 6
      Stir in the milk as needed, then season to taste with salt and pepper.
    7. 7
      Simmer just until the soup is heated through Serve if you like, with a small dollopof sour cream or yogurt.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Cabbage Slaw Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 40
    35%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.7 g
    31%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    parsnips

    salt free herb and spice seasoning mix

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