Hot Buttered Whiskey (Or Rum) Batter

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Total Time
20mins
Prep
10 mins
Cook
10 mins

We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess.

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Ingredients

Nutrition

Directions

  1. Melt butter and sugar until you have a syrup-like consistency.
  2. Stir in softened ice cream.
  3. Stir until creamy and smooth.
  4. Freeze.
  5. To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
  6. Enjoy!