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    You are in: Home / Recipes / Hot Buttered Whiskey (Or Rum) Batter Recipe
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    Hot Buttered Whiskey (Or Rum) Batter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef PotPie's Note:

    We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and sugar until you have a syrup-like consistency.
    2. 2
      Stir in softened ice cream.
    3. 3
      Stir until creamy and smooth.
    4. 4
      Freeze.
    5. 5
      To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on February 20, 2010

      55

      This is so easy and so good. I sometimes add a lashing of freshly grated nutmeg to my cup, but I think it's nice that the batter has none. I also like that it has no powdered sugar - I find it quite sweet enough. Very relaxing on a winter's eve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      I've been making this for years with the addition of 1 lb powdered suger. It is also excellent with just the brown sugar as seen here. I think I'll leave out the powdered sugar from now on- unless I'm craving something extra sweet. YUM! YUM! YUM! I'll also add this to coffee, hot chocolate, even on a cobbler or apple pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006

      55

      Heavenly. This foamy, caramelly drink is my new favorite hot beverage. I'm so glad I tried it! I mixed the batter with rye whiskey, but I'm going to try it with rum, too. Thanks for the great recipe, PotPie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Buttered Whiskey (Or Rum) Batter

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 374.6
     
    Calories from Fat 185
    49%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.9 g
    64%
    Cholesterol 61.7 mg
    20%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 0.3 g
    1%
    Sugars 46.5 g
    186%
    Protein 1.8 g
    3%

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