Hot Buttered Toffee Coffee

Total Time
Prep 2 mins
Cook 1 min

Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.

Ingredients Nutrition

  • 113.39 g coffee mocha ice cream
  • 170.09 g hot coffee
  • 29.58 ml butterscotch topping
  • 9.85 ml almond liqueur
  • whipped topping
  • 14.79 ml toffee pieces or 14.79 ml chopped chocolate-covered english toffee bar


  1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Most Helpful

5 5

Yum! Took it in the bath with me. Used caramel ice cream, coffee, caramel sauce and amaretto. Amazing!

5 5

Wow! Janet this is so good. We are experiencing a lot of wind today, so this wonderful coffee just hit the spot. I really enjoyed the flavour of this creamy, rich, thick treat. I will definitely be making this again.

5 5

Sinfully rich and delish!!!!! I made it with cold coffee. It`s over 90 here in May!!!