Recipe by JanetB-KY
Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.
- 113.39 g coffee mocha ice cream
- 170.09 g hot coffee
- 29.58 ml butterscotch topping
- 9.85 ml almond liqueur
- whipped topping
- 14.79 ml toffee pieces or 14.79 ml chopped chocolate-covered english toffee bar