Hot Buttered Toffee Coffee

READY IN: 3mins
Rita~
Recipe by JanetB-KY

Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.

Top Review by Denise G.

Yum! Took it in the bath with me. Used caramel ice cream, coffee, caramel sauce and amaretto. Amazing!

Ingredients Nutrition

  • 113.39 g coffee mocha ice cream
  • 170.09 g hot coffee
  • 29.58 ml butterscotch topping
  • 9.85 ml almond liqueur
  • whipped topping
  • 14.79 ml toffee pieces or 14.79 ml chopped chocolate-covered english toffee bar

Directions

  1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.

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