Hot Buttered Toffee Coffee

Total Time
Prep 2 mins
Cook 1 min

Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.

Ingredients Nutrition

  • 113.39 g coffee mocha ice cream
  • 170.09 g hot coffee
  • 29.58 ml butterscotch topping
  • 9.85 ml almond liqueur
  • whipped topping
  • 14.79 ml toffee pieces or 14.79 ml chopped chocolate-covered english toffee bar


  1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Most Helpful

Yum! Took it in the bath with me. Used caramel ice cream, coffee, caramel sauce and amaretto. Amazing!

Denise G. December 01, 2014

Wow! Janet this is so good. We are experiencing a lot of wind today, so this wonderful coffee just hit the spot. I really enjoyed the flavour of this creamy, rich, thick treat. I will definitely be making this again.

Baby Kato June 22, 2007

Sinfully rich and delish!!!!! I made it with cold coffee. It`s over 90 here in May!!!

Rita~ May 25, 2007