Hot Buttered Toffee Coffee

Total Time
3mins
Prep
2 mins
Cook
1 min

Got this in a recipe group. I haven't tried it (Yes I know that's annoying) but it sounds awesome and I WILL try it & thought some of you might like to also.

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Ingredients

Nutrition
  • 4 ounces coffee mocha ice cream
  • 6 ounces hot coffee
  • 2 tablespoons butterscotch topping
  • 2 teaspoons almond liqueur
  • whipped topping
  • 1 tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar

Directions

  1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
  2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.
Most Helpful

5 5

Yum! Took it in the bath with me. Used caramel ice cream, coffee, caramel sauce and amaretto. Amazing!

5 5

Wow! Janet this is so good. We are experiencing a lot of wind today, so this wonderful coffee just hit the spot. I really enjoyed the flavour of this creamy, rich, thick treat. I will definitely be making this again.

5 5

Sinfully rich and delish!!!!! I made it with cold coffee. It`s over 90 here in May!!!