Hot Buttered Rum W/ Brandy, Batter

Recipe by Chicagoland Chef du

Make a batch and serve it by the mug! cozy up by the fire or have some handy for drop in friends or carolers! I don't know how many this serves but it's a boatload. Freezes well. Time does not include freezing time before serving.

Top Review by JennJ74

Best hot buttered rum ever! The only change I make is using Oberweis cinnamon ice cream and add a teaspoon of vanilla. Perfect winter wam-me-up!

Ingredients Nutrition


  1. Mix all ingredients in a large pot, except liquors.
  2. Heat very slowly, stirring until mixture.
  3. is like thin cake batter.
  4. Remove from heat; cool.
  5. Cover and freeze.
  6. When.
  7. ready to serve, put 2 well rounded tablespoons of the frozen mixture in a mug.
  8. Add rum and brandy.
  9. Fill remainder of cup with hot water and stir to melt frozen mixture.
  10. Serve with a dollop of whipped cream and sprinkle with nutmeg.

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