Hot Buttered Rum Sauce
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 177.44 ml light brown sugar
- 4.92 ml cinnamon
- 177.44 ml heavy cream
- 118.29 ml dark rum
- 2.46 ml sea salt
- 36.97 ml unsalted butter
directions
- In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
- Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
- Stir in Challenge Butter until melted.
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RECIPE SUBMITTED BY
Pam in the Kitchen
United States