Prep 20 mins
Cook 0 mins
This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter
- 177.44 ml light brown sugar
- 4.92 ml cinnamon
- 177.44 ml heavy cream
- 118.29 ml dark rum
- 2.46 ml sea salt
- 36.97 ml unsalted butter
- In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
- Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
- Stir in Challenge Butter until melted.