Hot Buttered Rum Sauce

"This is delicious served over apple pie or ice cream or eaten with a spoon :) So good and makes an ordinary pie or ice cream extraordinary! I got the recipe from Avery Pursell and Challenge Butter"
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In a small heavy saucepan over medium heat, stir in brown sugar and heavy cream until sugar is melted.
  • Pour in rum, and simmer, stirring until the sauce is smooth, thickened, and reduced.
  • Stir in Challenge Butter until melted.

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